Beef Jerky & Biltong Nutrition

Our Jerky is Made With 100% Lean Beef

POPULAR

Now a-days Beef Jerky nutrition is becoming very popular as people realise the benefits of healthier eating and jerky’s wholesome delicious tastes.

HIGH PROTEIN

It takes 200g of beef to make 100g of jerky. With only around 3% fat, up to a whopping 50% protein and only 64 calories per serving, (25g) jerky is one of the healthiest snack foods on the market, perfect for the active outdoors person and weight watcher alike. What’s more, beef jerky does not crush or melt like crisps or chocolate can under tough conditions while out and about.

LOW FAT

All visible fat is trimmed off the beef before making jerky. It is then marinated, cured and smoked.

PRIME BEEF

When you buy our jerky remember that it takes 200g of lean beef to make 100g of end product with these fantastic nutritional qualities, so you can see where the money goes.

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